Pauline and Géraud created Domaine des Marnes Blanches in 2006 after meeting while studying winemaking in Dijon. Both natives of the Jura region, the Marnes Blanches vineyards are divided between three towns: Cesancey, Vincelles, and Ste-Agnès. Their project has been organic from the start and is now Ecocert certified. 

This vintage, produced from a 10-year-old vine on a marl terroir with limestone scree, was vinified, aged and topped-up in barrels for 22 months. Unfiltered. This ouillé white wine purely reflects the terroir -- clean, pure, vibrant and delicious.