Fruity, juicy and fresh skin fermented wine. Bacchus and Müller-Thurgau grapes, de-stemmed and 9 months on skins in Amphoras.
ABOUT ANDI WEIGAND
Andi Weigand is part of the new guard on the German wine scene, throwing out the book of German winemaking, and reshaping the wine landscape. A second generation winemaker, Andi began his journey making wine under his family label Weingut Weigand in 2015. With the first release of the natural wines under his eponymous label in 2018, also the first year their vineyards achieved organic certification.
His vineyards are located on the Iphöfer Kronsberg, a slope that features Keuper soil including the oldest Muller Thurgau in the region, over 60 years-old. He uses an 80 year old basket press and very large wooden barrels. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, and every wine is carefully handcrafted, with incredible attention to detail. All wines are filled without filtration or adding any sulfur.
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
2-5 business day delivery to most addresses in Ontario serviced by Canada Post. Orders placed on Friday will be processed the following week.
