We are beyond thrilled to represent Lamoresca in Ontario—a Sicilian winery we absolutely adore. Filippo Rizzo’s estate is tucked away amidst the rolling hills of Sicily’s rugged interior, where the only point of reference is the distant, ever-watchful peak of Mount Etna. The vineyards are planted on a blend of clay, sandstone, and silex, and have been farmed organically from the very beginning. Biodiversity is at the heart of Filippo’s farming philosophy, and in recent years, he has taken strides to replant forests of carob, eucalyptus, and ginesta alongside the vines. Filippo’s belief is simple: great wine begins in the vineyard. His approach in the cantina is equally unfussy, resulting in wines that are pure, rustic, and nourishing—each bottle a true expression of Sicily. We are honored to share them with you.

Rosato is a blend of Nero d’Avola, Frappato, and a touch of Moscato, sourced from both Filippo’s own vineyards and a friend’s vineyard in Vittoria. These vines grow in sandy soils, and after just a few hours of skin contact, the wine is pressed and allowed a short rest in vats before being bottled young. The result is a generous rosé with vibrant aromas of orange blossom, citrus zest, and a subtle saline note—a perfect reflection of Sicily’s sun-drenched landscape. Filippo’s wines are a celebration of the land—organic, unpretentious, and deeply connected to the natural beauty of Sicily.