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Zure van Tildonk
The traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in the cellars at the Engelburcht Monastery for several months prior to release.
Style: Belgian Traditional Farmhouse Sour Ale
Region: Tildonk, Belgium
Alc./Vol.: 6%
Selling Format: 330mL Bottle