Cold Smoked Atlantic Salmon from the Smoke Bloke. Only pure salt, sugars, and spices are used in the cures and brines, and the salmon is naturally smoked over high-quality hardwood to produce a flavour like no other.
"Cold smoking" refers to the temperature in the smoker while the fish (or other food) is being smoked. The temperature is kept fairly low to prevent cooking and to help ensure the ideal consistency. Cold smoking is done at a temperature ranging between 70 and 80 degrees F. The result is the silky smooth texture we all know and love. No additives, preservatives, colours or liquid smoke are used.
113g
Made In Canada
Available For Pick Up Only
Low stock - 6 items left
Inventory on the way
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
Canada Post: 2-5 business day delivery to most addresses in Ontario serviced by Canada Post.
Large Orders: Orders exceeding 6x750mL bottles or $400 or more in value will be sent via Local Delivery and not with Canada Post. Some orders may require additional shipping if more than one box is required. Due to the risk of shipping, we may not be ale to ship large orders at once to some addresses.
Refrigerated and Frozen Items: All orders are sent at ambient temperatures. Items requiring freezing or refrigeration will be removed from orders requiring shipping.
Processing Time: Orders are generally processed within 2 business days, however we cannot guarantee turn around time during peak seasons. Feel free to reach out to our store team for more information on processing time for a specific order!
