Ready in 6 minutes, these perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. With nothing artificial, these non-GMO vegan noodles have 12g of protein to keep you satisfied. Just boil in hot water for 6 minutes, drain, add sauce packets and enjoy.

Ingredients: Noodles: Wheat Flour, Water, Salt, Sichuan Chili Crisp Packet: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices, Soy Sauce/ Black Vinegar/ Brown Sugar Packet: Soy Sauce (Water, Soybeans, Wheat, Salt), Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Brown Sugar, Seasoning Packet: Dried Chives