100% organic Garnatxa Tinto. An expressive fresh, fruity and smooth wine drawn from a single vineyard called 'Mas Gaya,' a southeast-exposed site at 270msl on slate and calcareous clay. Vines are bush-trained. Hand-harvest, maceration for ten days on whole clusters, then pressed off. Ferment and aging are all done in stainless steel tank; fine lees are kept with the wine until bottling after 3-4 months of aging. Unfined, unfiltered. 

Winemaker Francesc Boronat works out of the tiny village of Nulles, southwest of Barcelona, organically farming land that his been in his family for a century. Living chalky soils, gently rolling slopes, plenty of native flora, and fresh sea breeze from Tarragona’s visibly close “golden” coast provide an ideal climate for Francesc’s old vines to produce distinctly mediterranean, luminous fruit.