This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend. It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, and warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation at the side walls of the mouth. Hard notes due to acids and tannins are dominant.