From a small restaurant in Chongqing struggling to fit three tables to a hot pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.

Ingredients

NOODLES PACK: Wheat Flour, Eggs (3%), Salt,
Water, Sodium Carbonate. HOTPOT SAUCE PACK: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices. DRY SEASONING PACK: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent). CONTAINS: Eggs, Wheat