From a small restaurant in Chongqing struggling to fit three tables to a hot pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.
Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
Local Delivery: Average of 2-7 business day delivery depending on address in Southern and Eastern Ontario. Eligibility will be based on the postal code provided at check out.
