This vibrant amber wine is a blend of Falanghina from Benevento and Coda di Volpe from their vineyards in Montemarano, with a touch of Fiano and Greco in the mix. Each spent four days on skins before being pressed off and blended for eight months of rest in concrete. Light, bright and vibrant, it is perfumed with tropical fruits and framed by just the right amount of tannin. A wine that goes down easy, it is a great introduction to the house style.