Winemaker Sylvère Trichard organically farms 4 hectares of grapes and vegetables in his tiny hometown of Blacé, just south of Beaujolais' most exalted crus. 

This cuvée is made from Gamay Noir Sylvère purchases from his neighbors within Beaujolais. The grapes are fermented as whole clusters in concrete tank for a couple of weeks before being pressed off. Floral, mineral and scrappy! Candied cherries dance around more stewed and spiced fruits.