Taste buds and hearts rejoice! With high amounts of fatty acids, Molino Picual Olive Oil not only delivers as a heart healthy choice but also as an outstanding everyday oil that has a rich creamy flavour with a slight peppery finish. Picual is one of the most popular (along with Arbequina) olive varietals in Spain. One of the main characteristics of Picual olive oil is its stability to oxidation, to rancidity, and the temperature cycles in frying. On the other hand, Picual olive oils, with their high polyphenol levels, act as antioxidants. Try for frying, any other use of olive oil at a high temperature, for long stews or as a preservative of sausages, meats, cheeses, and canned food in general.