From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbarossa is a red wine made with a mix of red-grape varieties, both native of the territory and international ones. Some of them are known, others not so much.

Fermented wine with indigenous yeasts, in cement tanks; aged for at least 6 months in steel tanks and bottled unfiltered with a small addition of sulfur. According to Marco and the Barbaboyz, Barbarossa is the fruit of passion. The ideal wine to taste with the best desecrating friends at a barbecue of juicy red meat, or to accompany fatty, aged cheese.