Weiss '21

There is a new generation of young winemakers in Germany, challenging the wine worlds view on what German natural wine is, and at the forefront is Martin Wörner and his label Marto. In 2015, Martin worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe, some of the natural wine world’s most recognized producers. Applying a mix of both organic and biodynamic farming principles, Martin works approximately 5 hectares of vines, with a focus on soil health and biodiversity.

Description: All grapes were fermented separately and then had èlevage in old oak for 10 months prior to blending and bottling. The Riesling, Scheurebe, Würzer, Faber, Bacchus Mülerthurgau all spent 2 weeks on skins, with Riesling and Silvaner being directly pressed. Mouthful of hazy ocean, stone fruit, lemon, melon covered in honey. Dry, bright and energetic.