Barbara and Giuseppe Pusceddu founded their winery in 2006 in Villasimius, in the province of Cagliari (Sardinia). In the Sardinian dialect, meigamma means "nap after lunch," a phrase to embody their "slow" life philosophy. The couple approaches the production of wine, honey, and olive oil as naturally as possible, without the use of pesticides or herbicides in the fields or chemical treatments in the cellar.
Grapes are hand harvested, fermentations are done without the aid of selected yeasts, and the wines are bottled without fining or filtration. Their methods aim to respect the grapes and territory, resulting in a deep connection between their wine and land. Currently, their vineyard extends 1.1 hectares, just 600 meters from the sea, cultivated with Cannonau, Cabernet, Carignano and Muristellu.
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
2-5 business day delivery to most addresses in Ontario serviced by Canada Post. Orders placed on Friday will be processed the following week.
