Frédéric makes a ridiculous, infinitesimal amount of red, sweet Vermouth from Grenache, Carignan and Terret Blanc. They make it classically by adding neutral spirits produced from his own 1933 Cognac Still. On the side they macerate local botanicals; thyme, rosemary, lavender, rose petals and add some Moroccan Orange peels, local honey and 20% of the microscopic production is aged in barrels outside in the sun for 3 weeks or so to develop some oxidative complexities. This is not a vermouth to use for all you budding mixologists, this requires ample ice, a Collins or Rocks glass and a small bit of the best orange rind you can find and serenity. This is your favorite summer primer for getting you centered.
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
2-5 business day delivery to most addresses in Ontario serviced by Canada Post. Orders placed on Friday will be processed the following week.
