Located in Saulheim, in the center of Rheinhessen. The Walldorf brothers founded the winery in 1896. Max is the 5th generation of winemakers in his family, and he continues his family’s winemaking history by also adding the perspective that winemaking is a balance of nature and workmanship. According to our values vineyards are worked by hand, it goes without saying that the grapes are also harvested only and strictly by hand. The limestone soil in our vines is the key factor, which is reflected in the wines, which add to the wines a flinty minerality and a lot of beautiful tension. In order to produce unique, characterful, and expressive wines, grapes are cultivated and cared for according to basic biodynamic principles. In the cellars, wines are all spontaneously fermented with their own yeast and aged in old large traditional German Stuckfass or high-quality burgundy oak barrels.
CHARDONNAY + SAUVIGNON BLANC '20
Hand picked grapes from a limestone driven soil. Whole-cluster fermentation. Aged on the lees for 9 months, unfiltered. A white wine that somehow warms you from the inside. Full of applesauce, yogurt, vanilla and a bit of pepper. It's so beautifully wintry at Max's!
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
2-5 business day delivery to most addresses in Ontario serviced by Canada Post. Orders placed on Friday will be processed the following week.
