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Yellow Frukstereo '20
Yellow Fruktmarine is our experimental co-fermentation cuvee, that combines apples (60%) and pears (25%) with carrots (5%), honey (5%) and sea buckthorn (5%).
We ferment the carrots together with apples and age in tanks for at least one year, to integrate the carrot flavor. Afterwards, honey and apples are fermented together, and undergo skin maceration with apple skins, and sea buckthorn berries for about two months.
We also add in 25% pears, to let the residual sugar underline the flavors of honey and sea buckthorn. The flavour profile is very tropical from the sea buckthorn with notes of passionfruit and papaya.
Style: Apple & Pear Cider
Selling Format: 750mL Bottle