Arroyo Secco Sangiovese ‘21

“100% Sangiovese, 49 cases produced from the vineyard Mesa del Sol in Arroyo Secco AVA. 100% destemmed, fermented on skins for three days. Aged in neutral oak for 10 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.“

Grapes: Sangiovese

Region: Arroyo Secco, California

Alc./Vol.: 14%

Selling Format: 750mL