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Twist of Fate: Mystery 2-Pack

*Limit 1 pack per customer. Free shipping will not apply to orders containing this item*

Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. 

Under normal circumstances, retail sale of this exceptionally rare series of beers is prohibited. They are intended for consumption at establishments only. However, with our own recent twist of fate, we are offering a small number of our already small allotment of these bottles for you to enjoy at home.

In the spirit of this series, we are releasing these beers in our own experimental way. A mystery 2-pack! You will receive two different bottles from the range listed below. There are 10 variations in total included in this release. Limit of one pack per customer. 

Speling van het Lot IX.iv - Aardbeiiteraties Aardbei + Kriek - Blended & Alive

Assemblage n° 4 | Season 18/19

Bottled: 11/22/2018

Alc. 5.9% vol.

# of bottles: 1299


This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic. For this fruit lambic we barrel macerated sour cherries on a previous barrel macerated strawberry lambic. The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260g of fruit per litre of lambic. 

Speling van het Lot IX.viii - Aardbeiteraties - Bio Aardbei - Raw & Uncut

Assemblage n° 17 | Season 18/19

Bottled: 12/19/2018

Alc. 4.9% vol.

# of bottles: 246


This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic. This one is a blend of 3 different strawberry macerations on oak barrels. The final fruit intensity is 678g of strawberries per litre of lambic, minimum 35% intensity. 100% 3 Fonteinen lambic. 

Speling van het Lot X.i - Druif Muscat Bleu "Most" - Raw & Uncut 
Assemblage n° 18 | Season 18/19

Bottled: 12/19/2018
Alc. 6.5% vol.
# of bottles: 438

This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we macerated the must of Muscat Bleu for a bit more than three months. The final fruit intensity is 526g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium. 

Speling van het Lot X.ii - Druif Muscat Bleu "Druif" - Raw & Uncut 
Assemblage n° 19 | Season 18/19

Bottled: 12/19/2018
Alc. 6.4% vol.
# of bottles: 424

This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we macerated entire Muscat Bleu grapes for a bit more than three months. The final fruit intensity is 409g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium. 

Speling van het Lot X.iii - Druif Kerner "Most" - Raw & Uncut 

Assemblage n° 20 | Season 18/19

Bottled: 12/19/2018

Alc. 7.9% vol.

# of bottles: 460


This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we macerated the must of Kerner for a bit more than three months. The final fruit intensity is 467g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium.

Speling van het Lot X.iv - Druif Dornfelder "Wit Sap" - Raw & Uncut 

Assemblage n° 21 | Season 18/19

Bottled: 12/19/2018

Alc. 7.2% vol.
# of bottles: 577


This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we co-fermented freshly pressed Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 488g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium.

Speling van het Lot X.v - Druif Dornfelder "Rood Sap" - Raw & Uncut 

Assemblage n° 22 | Season 18/19

Bottled: 12/19/2018

Alc. 8.1% vol.

# of bottles: 569


This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we co-fermented freshly-pressed-shortly-skin-macerated Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 523g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium.

Speling van het Lot X.vi - Druif Dornfelder "Druif" - Raw & Uncut 

Assemblage n° 23 | Season 18/19

Bottled: 12/19/2018

Alc. 7.1% vol.

# of bottles: 500


This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic. The inspiration for these grape lambics comes from our love for high quality (natural) wines and our respect for wineries with vision... It is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia. 

For this grape lambic, we macerated entire Dornfelder grapes for a bit more than three months. The final fruit intensity is 514g per litre of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium.

 

Speling van het Lot XI.i - Pruim Reine Claude D'Oullins "Zonder Pit" - Raw & Uncut

Assemblage n° 34 | Season 18/19

Bottled: 1/28/2018

Alc. 8.6% vol.

# of bottles: 506


This 11th version features a range of plum(-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts. For this plum lambic, we macerated stoned Reine Claude D'Oullins plums for seven months on an oak barrel. The final fruit intensity is 526g per litre of finished plum lambic. These plums come from Wijndomein Hoenshof in the village of Hoepertingen in the beautiful province of Limberg, Belgium. 

Speling van het Lot XII.i - Braam on a Toast - Blended & Alive

Assemblage n° 15 | Season 18/19

Bottled: 12/13/2018

Alc. 5.9% vol.

# of bottles: 1088


This 12th version features a 10.5 month maceration of blackberries on a medium toasted 1000 litre barrel. The total fruit intensity is 843g per litre of lambic. 


  • -$-150.00
  • Regular price $150.00
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