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Thirst Trap

Thirst Trap is a canned Pét-Nat we made by fermenting direct press Vidal juice on lightly pressed Cabernet Franc skins for 3 days. This is a technique we experimented with in 2020 (remember Pep Talk?) and expanded during our 2021 vintage. Before the fermentation was finished, we canned the wine with 13 grams of residual sugar that, once fermented out in can, lends Thirst Trap a heavy spritz. Inspired by our love of sparkling red wine, Thirst Trap is a deep red colour, low in tannin, fleshy, and honestly just tastes like the colour purple.

Grapes: Vidal and Cabernet Franc

Region: Niagara, Ontario

Alc./Vol.: 10.8%

Selling Format: 250mL Can

  • -$-9.50
  • Regular price $9.50
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