Stout Rullquin ’20

ABOUT TILQUIN

Gueuzerie Tilquin is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Gueuzerie Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne.

STOUT RULLQUIN ’20

The mixed fermentation Stout Rullquin is obtained from a blending of 7 parts La Rulles Brune and 1 part one year old lambic which has matured for 8 months on oak barrels. This beer is re-fermented for 6 months in the bottle.