Sangolais Rosso Umbria

Sanjolais is a Sangiovese inspired by the best known techniques of the Beaujolais region. In fact, the harvested grapes are put in whole bunches in hermetically sealed containers for about 20 days (semi-carbon maceration. The racking follows to eliminate the skins and stems. Sanjoulais remains on the fine lees for six months. A single decanting and bottled with stopper is carried out. crown - without sulfur dioxide addition.

Region: Umbria, Italy