{"product_id":"rigatoni-pasta","title":"Rigatoni Pasta","description":"\u003cp\u003e\u003cem\u003ePasta made with two varieties of wheat, Brancaleone and Senatore Cappelli. The wheat is slowly milled at the De Vita mill in Casalnuovo Monterotaro, just a few kilometers from us. The semolina is very coarse and is transformed into pasta at the Pastificio Sorrentino in Gragnano, bronze-drawn, and dried at low temperatures in small static cells.\u003c\/em\u003e\u003c\/p\u003e","brand":"Paolo Petrilli","offers":[{"title":"Default Title","offer_id":52556913803480,"sku":"15564","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/9349\/5512\/files\/4D1358BA-7FA9-4155-A1AD-E1E913A48E64.png?v=1791402267","url":"https:\/\/www.bottegavolo.com\/products\/rigatoni-pasta","provider":"Bottega Volo","version":"1.0","type":"link"}