Pinot Noir '21

Joe Swick's philosophy is to make wine as naked and raw as possible while having them be fun and delicious. He works with organically farmed vineyards in the colder regions of Oregon and Washington State. Wines with acid, freshness and no conventional additives. What ends up in the glass are energetic, vins de soif with a freshness and balanced acidity that reflect their artist, terroir, and space in time -- each year bringing new wines and a new approach. You never know what surprises you might find with Swick.

Whole Cluster maceration and fermentation for about 30 days. Aged in a mix of older French oak barrels for 7 months. SO2 at bottling Dark cherry, mushrooms and forest floor with a raspberry, plum, and espresso palate. This is a light-medium bodied wine best served with a slight chill.