Parellatxa ’20

In 2016, New Zealanders Mike Shepherd and Alex Craighead decided to form Artesano Vintners Spain. Alex, owner of Don and Kindelli Wines in Nelson, New Zealand, and Mike, winemaker in Barcelona, wanted to take advantage of the incredible resources that can be found in Catalonia. After obtaining organic grapes from Conca de Barberà and Priorat, and finding a small space in the Bodega La Boella, they made their first range of two wines: 'La Benjamina', a passionate ancestral and 'Parellatxa', a light red made with Parellada and Garnatxa. Their wines are small batches (1200 bottles in total), without added sulphites, wild yeasts and without clarification or filtration.

Description: Red field blend. Co-fermented together, red grapes with skins, white grapes pressed. Some carbonic maceration.  Very fresh, tastes like cranberry juice. Medium acidity, red jam, dark berries with a touch of earthy hints.