{"product_id":"pacific-cod-peperonata","title":"Pacific Cod Peperonata","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales island. Today, her grandson, Chef Matthew Scaletta, blends his fine-dining background with the family's heritage and craft.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Pacific Cod, Roasted Red Peppers, Onions, Olive Oil, Tomato Paste, Anchovies, Kosher Salt, Black Pepper, Red Pepper Flakes\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":51541846294744,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/9349\/5512\/files\/IMG_5811.png?v=1776007896","url":"https:\/\/www.bottegavolo.com\/products\/pacific-cod-peperonata","provider":"Bottega Volo","version":"1.0","type":"link"}