Nordic Fish Tins
Fangst means 'catch' in Danish and Norwegian. FANGST is rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves re-discovering and re-thinking foods and cooking methods that have been forgotten.
Faroe Island Salmon, Flash Grilled, In Cold Pressed Rapeseed Oil, 110g, $16.00
Limfjord Blue Mussels No. 1, Marinated w. Dill and Fennel Seeds, 110g, $16.00
Danish Freshwater Trout, Smoked, w. Juniper and Lemon Thyme, 110g, $16.00
Baltic Sea Sprat No. 1, Smoked, w. Heather and Chamomile, 100g, $14.00
Baltic Sea Sprat No. 2, Smoked, In Cold Pressed Rapeseed Oil, 100g, $14.00
Baltic Sea Sprat No.4, In cold Pressed Oil, 100g, $14.00