{"product_id":"mackerel-in-olive-oil-and-yuzu","title":"Mackerel in Olive Oil and Yuzu","description":"\u003cp\u003eWinter mackerel with Kito Yuzu paste, grown wild in the Kito region of Japan, harvested without pesticides or chemical fertilizers and squeezed by hand within 24 hours. \u003c\/p\u003e\n\u003cp\u003eThe Kito region traditionally has a unique dish created by hollowing yuzu fruit, stuffing it with canned mackerel and sprinkling generous amounts of yuzu juice before adding miso and broiling it. In order to recreate this dish, the mackerel in the Canned Kito Yuzu Winter Mackerel is browned for a subtle savory flavor.\u003c\/p\u003e","brand":"Ougan No Mura","offers":[{"title":"Default Title","offer_id":51734637871320,"sku":"14700","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/9349\/5512\/files\/IMG_7199.png?v=1781895523","url":"https:\/\/www.bottegavolo.com\/products\/mackerel-in-olive-oil-and-yuzu","provider":"Bottega Volo","version":"1.0","type":"link"}