Macerato '20

Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from Alcamo, Sicily. Alcamo, situated between Marsala and Palermo, is the quintessential growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines completely organically, while not certified, his ethos is clear. No intervention in the vineyard or the cellar - all spontaneous fermentation. Sergio produces two wines: a Bianco (Catarratto) and a Rosso (blend of Nero D’ Avola and Syrah). Vines sit on extremely calcareous soil. Sergio’s production is small and he wants to keep it that way, limiting production to 4,000 bottles total.

Description: Modern orange wine. The macerate ferments spontaneously with 8 days skin contact.Very fresh, aromatically complex, varietal aromas, dried flowers, peach, notes of fresh must, light notes of aromatic herbs and delicate notes of whiskey. Aromatic nuances that evolve with the contact of the air in the glass. In the mouth it is lively, slightly tannic, savory and with a good acidity that gives it length in the mouth with an almond and apple finish.