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Fresh blueberries steeped in wild fermented apple cider for a few months, with a touch of organic anise hyssop. Swedish berries... but complex—the hyssop adds perceptual sweetness, lifting the blueberry notes in a delightful way. There's a savoury/saline quality here too that makes it perfect for food pairings.
Drink it as an aperitif, or with saltines and soft cheeses.
Style: Cider w. Blueberries & Anise Hyssop
Region: Guelph, Ontario
Selling Format: 750mL