Dapper is brewed with Barn Owl Vienna malt and boasts a generous helping of Munich for a neat and trim depth of flavour and richness. A sprinkling of chocolate malt enhances Dapper’s deep amber colour and lends a delightfully toasty finish. An established bitterness from locally grown Cluster hops counterpoint the malt. Six weeks of lagering are responsible for it’s clean, dry finish all the while granting this beer the ability to be both incredibly satisfying and super easy drinking.