Crazy Crazy '20

There is a new generation of young winemakers in Germany, challenging the wine worlds view on what German natural wine is, and at the forefront is Martin Wörner and his label Marto. In 2015, Martin worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe, some of the natural wine world’s most recognized producers. Applying a mix of both organic and biodynamic farming principles, Martin works approximately 5 hectares of vines, with a focus on soil health and biodiversity.

Description: Crazy Crazy Pet Nat, a field blend of Huxelrebe, Wuerzer & Muller Thurgau. the Huxelrebe is picked early and left in contact with the skins for 14 days and then a further 3 weeks on the heavy lees following fermentation with indegenous yeasts. Secondary fermentation then takes place in the bottle when the juice of the Wuerzer and Muller Thurgau is added, there's no fining, filtration or addition of sulphur and the wine has a fairly large amount of sediment but don't be put off! It's an explosion (quite literally be ready with your glass upon opening!) of fruit, packed with fresh citrus, ripe quince and crunchy cider apples, there's a grippy texture and zingy acidity.