Caché Au Grand Jour

In a tiny room in the Saint-Malo Industrial Park in Quebec City, freshly squeezed apple juice slumbers inside plastic vats. Slowly, but surely, the fermentation will take over the liquid thanks to the yeasts naturally present on the fruits, intruders feared by the manufacturers. Welcome to the creative world of L'Intrus, the very first artisanal cider house in Quebec City!

CACHÉ AU GRAND JOUR