Cookin'

Hopped w. experimental hop varietal HBC 1019. The profile is a reminiscent of the tropical lychee vibe of Sabro with the crisp grapefruit notes of Talus. Combined w. Australian Galaxy & New Zealand Rakau for notes of nectarine, mango and pina colada. We think this is a real killer combo, we’re sure you’ll agree!

Style: Hazy IPA

Region: Markham, Ontario

Alc./Vol.: 6.8%

Selling Format: 473mL Tall Can