{"product_id":"cold-smoked-salmon","title":"Cold Smoked Salmon","description":"\u003cp\u003eCold Smoked Atlantic Salmon from the Smoke Bloke. Only pure salt, sugars, and spices are used in the cures and brines, and the salmon is naturally smoked over high-quality hardwood to produce a flavour like no other.\u003c\/p\u003e\n\u003cp\u003e\"Cold smoking\" refers to the temperature in the smoker while the fish (or other food) is being smoked. The temperature is kept fairly low to prevent cooking and to help ensure the ideal consistency. Cold smoking is done at a temperature ranging between 70 and 80 degrees F. The result is the silky smooth texture we all know and love. No additives, preservatives, colours or liquid smoke are used. \u003c\/p\u003e","brand":"The Smoke Bloke","offers":[{"title":"Default Title","offer_id":51481183879384,"sku":"14604","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/9349\/5512\/files\/IMG_8072.png?v=1785425138","url":"https:\/\/www.bottegavolo.com\/products\/cold-smoked-salmon","provider":"Bottega Volo","version":"1.0","type":"link"}