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Vino Chinato is a fortified wine made with a Barbera base and different herbs and spices. Traditionally used for medicinal purposes and also gifted as a sign of hospitality, today it is more commonly used as a digestif or a fantastic base for cocktails.
Bright and fresh aromas of grapefruit, rhubarb, sage, bay leaf and cardamom following through with gently bitter flavours of fresh red grapes, gentian (a herb used to help with digestion), incense and a warming, mildly tannic, bone dry finish.
Region: Piedmont, Italy
Selling Format: 750mL Bottle