Bianco Carbo '19

Lammidia, a project of friends David and Marco, is located in a small town of Villa Celiera in Abruzzo, 714 meters above sea level; surrounded by mountains and overlooking the sea located in the Gran Sasso National Park. Lammidia wines are simply spontaneously fermented grapes. Nothing added, no fining, no filtrations. Their wines are alive, genuine, and inspired. 

Whole bunch in carbonic maceration for a week; pressed and aged in steel.

Honeysuckle, Saffron, Makrut Lime Leaf

Grapes: Trebbiano d'Abruzzo, Cococciola, Passerina

Region: Abruzzo, Italy

Alc./Vol.: 10.0%

Selling Format: 750mL