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Aronia

Polisson creates sparkling ciders made with the freshest apples and no artificial ingredients. Their identity and packaging is inspired by their name, which translates from French to mean a ‘mischievous, disobedient child’. Erratic brushstrokes form the basis of the visual language, alongside a quirky illustration of a local wild animal, the coyote.

They are in their second vintage, and their work still reflects a philosophy of making ciders vinified as naturally as possible. Cidres Polisson is a team of two people: Hugo Grenon, first trained as a winemaker with Domaine le Capréoles, takes care of the vilification, the cellar and the work in the vines. And Jean Sébastien Matte, his childhood friend who supports him on a daily basis in the logistics and management of the estate. They vinify all their ciders and soon wines in Oka, Quebec. All ciders are made using the ancestral method, without yeasting or other additions to oenological products. No sulfur was added or used during the manufacturing stages or at the bottling. All the steps after bottling (disgorging, leveling, capping and bottling) are done by hand. 

Description: Collaboration with the Candide restaurant, the duo put together a flavored sparkling cider w. Aronia berries. Chokeberry is a native Quebec plant whose berries have a very astringent taste. Although not consumed as is, this berry provides a lot of flavor when added to recipes. Polisson has understood this causing this cider to come out a little on the sour side. The nose expresses itself on ripe apple, tangerine and berries of the fields.

Style
Apple
Region
Quebec
Country
Canada


Vintage
2021
Alc./Vol.
5.5%
Size
750mL


Single
$45 / btl
3 Pack
$43 / btl
6 Pack
$40 / btl
  • -$-45.00
  • Regular price $45.00
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