11th Anniversary Saison

ABOUT JESTER KING

Jester King began as a farmhouse brewery committed to mixed culture and spontaneous fermentation. The beers incorporate well water, local grains, fruits and vegetables, foraged plants, and native yeast and bacteria so as to make beer uniquely tied to a time, place, and people. Inspiration comes from the classic farmhouse breweries of Europe that embrace principles of subtlety, restraint, patience, full attenuation and interesting fermentation character.

11TH ANNIVERSARY SAISON

For our 11th anniversary saison, we mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Texas Blue Corn Malt, all from our friends at TexMalt in Fort Worth. We kettle hopped with Organic Fuggles and Organic Perle from The Oregon Hophouse. Following fermentation with our mixed culture of brewers yeast and wild yeast in stainless, we dry-hopped with more Fuggles and Perle. Finally, we naturally conditioned the beer through 100% re-fermentation in the bottle/keg. The result is a wonderfully drinkable, hoppy, complex, enjoyable farm beer that we're excited to call our 11th Anniversary Saison.