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2021 Primesautier is a blend of 43% Gamay from Redfoot Vineyard, 30% Pinot Noir from 19th Str. Vineyard and 27% Cabernet Sauvignon from Redfoot vineyard.
The fruit was hand-harvested respectively on September 30th (GAM), September 21st (PN) and November 3rd (CS) 2021 and hand- sorted. The PN and the CS were processed as 100% destemmed fruit, fermented in large oak vessels and then aged in stainless steel tanks.
The Gamay was fermented as 100% whole-cluster in large concrete vessels and aged in an old oak foudre. The wines aged separately for 6 months before being blended and returned for further 2 month aging in concrete and stainless steel.
Grapes: 43% Gamay, 30% Pinot Noir, 27% Cabernet Sauvignon
Region: Jordan, Ontario
Selling Format: 750mL Bottle